4 servings (serving size: 1 cup)

How to Make It

Step 1

Cook beef and onion in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in peas.

Step 2

While the meat mixture is cooking, heat oil in a large nonstick skillet over medium-high heat. Add potatoes; cook 8 minutes or until lightly browned. Add broth and curry; cook for 2 minutes. Add potato mixture, chutney, salt, and pepper to meat mixture; simmer 1 minute. Sprinkle with cilantro, if desired.

Ratings & Reviews

ChereF's Review

January 31, 2015

Debbie17's Review

January 12, 2014
This recipe is fine, but not "know-your-socks-off". I added the called amount of chutney and it was undetectable. I added a lot more (maybe half of the jar?) and it was better, but still not amazing.

abachhuber's Review

June 10, 2013

melissaotero's Review

January 11, 2013
great recipe!!!! i've made this numerous times and it's always very yummy. i do substitute ground turkey or chicken for the beef to make the recipe healthier. i also use whatever potatoes i have in the house, doesn't seem to make that much of a difference to me. and since i have a few different recipes that use mango chutney, all the ingredients are usually in my pantry so this is a quick go to recipe. definitely a good family recipe - i serve over rice to make my husband happy and ground turkey is easy for my small children's little fingers to pick up and chew.

EllenDeller's Review

February 15, 2012
Good family-style recipe. My changes: used only 8 oz. beef, added garlic, turmeric, ginger, and coriander along with some crushed red pepper. Served with stir-fired okra,and a yogurt-spinach raita.

littlefamily's Review

July 17, 2010
I've made this lots of times -- fast, easy and different. The whole family likes this one!