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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes or until onion is tender. Stir in cooked rice and next 4 ingredients.

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  • Stir in apple and apple juice; cook, stirring often, until thoroughly heated. Sprinkle with almonds, if desired.

Nutrition Facts

283 calories; calories from fat 22%; fat 6.8g; saturated fat 1.5g; mono fat 3.6g; poly fat 0.9g; protein 20g; carbohydrates 36g; fiber 4.5g; cholesterol 46mg; iron 3mg; sodium 245mg; calcium 35mg.
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