Curried Beef Stew
A green onion paste is sautéed to release its flavor in this Singapore-inspired dish. Serve with basmati rice.
Recipe by Cooking Light July 2002
Credit: Karry Hosford
358 calories; calories from fat 30%; fat 11.8g; saturated fat 4.4g; mono fat 4.4g; poly fat 1g; protein 28.5g; carbohydrates 34.6g; fiber 6.1g; cholesterol 71mg; iron 5mg; sodium 556mg; calcium 74mg.