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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a saucepan over medium heat. Add onion and garlic; sauté 5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

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  • Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork.

Nutrition Facts

208 calories; calories from fat 13%; fat 2.9g; saturated fat 0.6g; mono fat 1.1g; poly fat 1g; protein 4.7g; carbohydrates 40.1g; fiber 1g; iron 2.8mg; sodium 279mg; calcium 25mg.
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