There's great toasty flavor to the curried barley, but I would increase the spices next time, as well as the sweet raisins, which were a great contrast. I would also caramelize the onions more fully with a little sugar before hand. Served with garlicy spinach on the side.
This is one of our favorites with such great flavors. It is easy to fix and holds well for leftovers. I substitute cilantro for the parsley. I've served with Cumin Salmon or with a lentil dahl or a nice vegetarian meal.
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