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Pump up your appetizer spread by offering guests Curried Avocado-and-Yogurt Dip with Crudités.

Recipe by MyRecipes April 2014

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a small skillet over medium heat. Cook onion, stirring, until just tender, about 1 minute. Stir in curry powder and sauté for 30 seconds. Transfer to a small bowl and let cool.

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  • In a food processor, combine yogurt, avocado and lemon juice. Add onion mixture and process until smooth and creamy. Season with salt and pepper. Cover and refrigerate for at least 2 hours before serving. Serve cold with assorted crudités.

  • Note: Nutritional analysis is for dip only.

Nutrition Facts

100 calories; fat 8g; saturated fat 3g; protein 2g; carbohydrates 5g; fiber 2g; cholesterol 11mg; sodium 173mg.
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