Recipe by Cooking Light November 1996

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Yield:
1 3/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

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  • Place first 4 ingredients in a food processor; process until smooth. Add remaining ingredients; pulse 10 times or until coarsely chopped. Serve with breadsticks, unsalted crackers, or raw vegetables.

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Nutrition Facts

10 calories; calories from fat 27%; fat 0.3g; saturated fat 0.2g; mono fat 0.1g; protein 0.8g; carbohydrates 1.1g; fiber 0.1g; cholesterol 1mg; iron 0.1mg; sodium 32mg; calcium 7mg.
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