Prep Time
4 Mins
Cook Time
16 Mins
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

This 20-minute pork chop recipe has a curry powder rub for the pork and a glaze made with apricot fruit spread and balsamic vinegar.

How to Make It

Step 1

Combine first 4 ingredients; set aside.

Step 2

Combine curry powder, 1/4 teaspoon salt, and red pepper; rub curry mixture on both sides of pork. Coat pork with cooking spray. Place a large nonstick skillet over medium heat until hot; add pork, and cook 7 minutes on each side or until done. Remove pork from pan; keep warm.

Step 3

Increase heat to high; add apricot mixture. Bring to a boil. Cook, stirring constantly, 2 minutes or until reduced to 1/4 cup. Spoon apricot mixture over pork.

Cooking Light Superfast Suppers

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