4 servings

Add flavor to grilled pork chops with a glaze of red currant jelly, ketchup, vinegar and spices. Serve pork with roasted new potatoes and green beans.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.

Step 2

Preheat grill.

Step 3

Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.

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