Add flavor to grilled pork chops with a glaze of red currant jelly, ketchup, vinegar and spices. Serve pork with roasted new potatoes and green beans.
2 tablespoons red currant jelly
1 1/2 tablespoons ketchup
1 1/2 teaspoons white vinegar
Dash of ground cinnamon
Dash of ground cloves
4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
How to Make It
Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.
Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.
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