Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Use regular curly kale here for its light, springy texture. Nutritional yeast, that '60s health-food throwback, adds umami complexity, but if you prefer, you can omit it and up the other seasonings.

Elaine Johnson
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
30 mins
Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl.

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  • Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale and red onion and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like.

  • *Find nutritional yeast at natural-foods and well-stocked grocery stores.

Nutrition Facts

146 calories; calories from fat 58%; protein 5.4g; fat 9.5g; saturated fat 1.4g; carbohydrates 13g; fiber 3g; sodium 232mg; cholesterol 0mg.
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