Lemon Curd-Filled Meringue Eggs
Resembling a poached egg in presentation, these simply sweet Lemon Curd-Filled Meringue Eggs carry the Easter theme to the dessert table. If you're tight on time, use store-bought lemon curd in place of homemade. Or, fill each meringue center with lemon sorbet.
Recipe by MyRecipes March 2013