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The Cupola House, a historic home and gardens on Edenton Bay in North Carolina, serves this warm and soothing wassail every year during its holiday celebration.

Recipe by Coastal Living December 2009

Gallery

Credit: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 22 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple cider, thawed lemonade concentrate, cinnamon sticks, ground cloves, and ground allspice in a large nonaluminum pan. Bring to a boil, reduce heat, and simmer 15 minutes. Place dried apple rings, orange slices, and lemon slices in the bottom of a punch bowl. Add white wine. Stir in warm cider mixture.

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Source

The Cupola House, Edenton Bay, NC

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