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The Cupola House, a historic home and gardens on Edenton Bay in North Carolina, serves this warm and soothing wassail every year during its holiday celebration.

Recipe by Coastal Living December 2009

Gallery

Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 22 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple cider, thawed lemonade concentrate, cinnamon sticks, ground cloves, and ground allspice in a large nonaluminum pan. Bring to a boil, reduce heat, and simmer 15 minutes. Place dried apple rings, orange slices, and lemon slices in the bottom of a punch bowl. Add white wine. Stir in warm cider mixture.

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Source

The Cupola House, Edenton Bay, NC

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