Cupid's Creamy Peppermint Punch

3 Reviews
ADD YOUR REVIEW
Yield
Makes about 1 gallon
By Shelley Ford, Dunwoody, Georgia
November 2004
RECIPE BY Southern Living

If you serve this dreamy drink in a large punch bowl, hang peppermint candy canes on the bowl's rim. Savor the flavors of the holiday season with these easy peppermint desserts. 

Ingredients

  • 1 quart eggnog
  • 1 (1-liter) bottle club soda, chilled
  • 1/2 gallon peppermint ice cream, softened
  • Hard peppermint candies, crushed

How to Make It

Step 1

Stir together first 3 ingredients in a punch bowl or large bowl; sprinkle with peppermint candy, and serve immediately.

Step 2

Note: Punch may be made ahead, without crushed peppermint candies, and chilled 2 hours. Stir well, and sprinkle with candies just before serving.

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Ratings & Reviews

sandyeandi's Review

MelB78
January 02, 2012
Everyone loved it. I served it on Christmas Eve. I would like to try it with champagne instead of club soda.

southerncook's Review

sandyeandi
November 21, 2008
I have used this recipe at my annual holiday cocktail party every year since it was published. Hang candy canes around the punch bowl, rim the glasses with red sugar or crushed peppermint candies. Pretty to view and tasty !

MelB78's Review

southerncook
November 15, 2008
I made this for a treat today and to try ahead. I figured if it was really good I'd make it on Christmas eve. I was really disappointed though. It had very litttle flavor. It makes a beautiful looking treat, but it needs to be MUCH sweeter! I put a small scoop of whipped topping with crushed peppermint candies and a cherry on top. I'm going to tweak it, because it really is cute to look at!
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