Rating: 1.5 stars
8 Ratings
  • 1 star values: 5
  • 2 star values: 2
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This cupcake recipe is a time-saving desset dream. It starts with boxed pound cake mix and calls for only five ingredients, including what you need for the Browned Butter Frosting. It's party ready and ideal for school functions that call for dozens of cupcakes.

Recipe by Southern Living April 2006

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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
Makes 24 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare 1 (16-oz.) package pound cake mix according to package directions. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pans, and let cool completely on wire racks. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.

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