4 servings (serving size: 2 chicken thighs)

Considered more flavorful and juicy, the dark meat of the chicken is preferred over the white in the Med-rim region. These tender thighs are marinated in yogurt and garlic and spiced with cumin and cilantro.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 7 ingredients in a large bowl; stir well. Add chicken, stirring to coat with yogurt mixture. Cover and marinate in refrigerator 3 hours, stirring occasionally.

Step 3

Place chicken and marinade in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle sumac over chicken mixture. Bake at 350° for 35 minutes. Turn chicken over, and bake an additional 35 minutes or until done. Serve over couscous.

Ratings & Reviews

guinness4029's Review

February 21, 2012
So I wanted this to be better. It was really juicy, but the flavor was a bit weak. I'm not really sure why. The yogurt completely broke down. You could taste the lemon, but everything else didn't have a strong flavor. Overall, it was decent, but considering the amount of time it takes to bake, I'm kind of eh about it. Had with rice and broccoli.