Considered more flavorful and juicy, the dark meat of the chicken is preferred over the white in the Med-rim region. These tender thighs are marinated in yogurt and garlic and spiced with cumin and cilantro.
Agree it was not spectacular, but it was pretty good, especially on the second day.
So I wanted this to be better. It was really juicy, but the flavor was a bit weak. I'm not really sure why. The yogurt completely broke down. You could taste the lemon, but everything else didn't have a strong flavor. Overall, it was decent, but considering the amount of time it takes to bake, I'm kind of eh about it. Had with rice and broccoli.
