The flavor of toasted cumin seeds comes through in Cumin Vinaigrette. Use Cumin Vinaigrette over your favorite roasted vegetable or in the recipe, Roasted Carrot and Beet Salad with Feta, Pulled Parsley.
Cut the olive oil in half and this would be a lot better. We made it according to the recipe then proceeded to add more of everything but the olive oil to make it decent. Toasting the cumin seeds and pulverizing them was more effort than the results. Nonetheless, the flavor of the dressing went nicely with the beet and carrot dish.
