Cumin-Spiked Popcorn

1 Review
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Yield
4 quarts (serving size: 2 cups)
By David Bonom
July 2000
RECIPE BY Cooking Light

Ingredients

  • 3/4 cup popcorn kernels
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutritional Information

  • Calories 86
  • Caloriesfromfat 28%
  • Fat 2.7g
  • Satfat 0.4g
  • Monofat 1.5g
  • Polyfat 0.5g
  • Protein 2.4g
  • Carbohydrate 14.1g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 294mg
  • Calcium 7mg

How to Make It

Step 1

Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

Step 2

Note: Store in an airtight container.

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Ratings & Reviews

AngelaR's Review

AngelaR
October 22, 2010
Great snack food! I would definitely make it again. Due to other reviews, I decided to add the cumin and coriander after the popcorn had popped. It worked really well. The spices really boost the regular flavor of popcorn, without adding extra salt or butter.
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