Cumin-Spiked Popcorn

Name: Cumin-Spiked Popcorn
Yield: 4 quarts (serving size: 2 cups)
Ingredients: 3/4 cup popcorn kernels; 1 tablespoon olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/8 teaspoon ground red pepper

1 Review

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Yield

4 quarts (serving size: 2 cups)

Ingredients

3/4 cup popcorn kernels
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/8 teaspoon ground red pepper

How to Make It

Step 1

Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

Step 2

Note: Store in an airtight container.

Ratings & Reviews

AngelaR's Review

2010-10-21T21:32:27-04:00 AngelaR

Great snack food! I would definitely make it again. Due to other reviews, I decided to add the cumin and coriander after the popcorn had popped. It worked really well. The spices really boost the regular flavor of popcorn, without adding extra salt or butter.

Cumin-Spiked Popcorn

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