Cumin-Spiked Popcorn

Name: Cumin-Spiked Popcorn
Yield: 4 quarts (serving size: 2 cups)
Ingredients: ¾ cup popcorn kernels; 1 tablespoon olive oil; 1 ½ teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; ⅛ teaspoon ground red pepper

1 Rating
1 Review

By David Bonom

Recipe by Cooking Light July 2000

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Recipe Summary

Yield:

4 quarts (serving size: 2 cups)

Nutrition Info

Ingredients

¾ cup popcorn kernels
1 tablespoon olive oil
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
⅛ teaspoon ground red pepper

Directions

Step 1

Combine all ingredients in a Dutch oven. Cover and shake vigorously for 7 minutes over medium-high heat or until all kernels are popped.

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Step 2

Note: Store in an airtight container.

Nutrition Facts

Per Serving:

86 calories; calories from fat 28%; fat 2.7g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.5g; protein 2.4g; carbohydrates 14.1g; fiber 3g; iron 0.8mg; sodium 294mg; calcium 7mg.

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AngelaR

10/21/2010

Great snack food! I would definitely make it again. Due to other reviews, I decided to add the cumin and coriander after the popcorn had popped. It worked really well. The spices really boost the regular flavor of popcorn, without adding extra salt or butter.

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Cumin-Spiked Popcorn

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cumin-Spiked Popcorn

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Cumin-Spiked Popcorn

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cumin-Spiked Popcorn