Recipe by Coastal Living April 2014

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Credit: Jennifer Davick; Styling: Lynn Nesmith

Recipe Summary test

prep:
15 mins
marinate:
1 hr
cook:
3 mins
chill:
30 mins
total:
1 hr 48 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp in a large zip-top plastic bag. Add salt, next 3 ingredients, and 2 tablespoons oil. Seal bag, tossing to coat shrimp in marinade. Chill 30 to 60 minutes.

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  • Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, 2 to 3 minutes or until opaque.

  • Combine shrimp, mango, and Lime-Cumin Vinaigrette in a bowl, tossing to coat. Sprinkle with fresh cilantro. Serve warm or chilled.

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