Cumin-Spiced Fish Tacos with Avocado-Mango Salsa

This gets 5 stars because I actually got my ten year old to eat a fish taco. At Mexican places, he is the king of beans and cheese, but now maybe I can persuade him to try some new things. I did modify this - cod was cheaper the day I made this, so I used that. Also, I didn't go all out on the salsa to keep it kid friendly. Their version was just avocado, mango, cilantro, lime juice, salt and a little ground chili (I put chopped jalapeno in the grown up version but skipped the green and red onions as I got tired of chopping stuff). He picked out the avocado, but was delighted with the mango/fish combination. I should mention he tried this on a day in which his lunch was forgotten at home and he didn't like the hot lunch at school. Hunger is the best sauce? My husband and I were very pleased. I will be serving this again! The side dish was Jalapeno Lime Slaw, also on this site. My husband ate about 8 cups of cabbage - look out!

These are very easy and quick to eat and taste fantastic. My husband loved them and he is a pretty picky eater. Thanks for the quick and easy recipe.

I didn't mess with the cumin seeds, I just sprinkled ground cumin with the other seasoning on the fish before cooking.  These were really good - a bit messy because of the liquids.  Whole wheat tortillas might work better.  But I'd definitely make these again.

These were delicious! Even my two-year-old ate them, sans salsa because it was spicy. Highly recommend.

These are amazing! Easy to make and delicious! The salsa is so good I have to double the recipe since my kids will just eat that by the spoonful. It is a great combination of flavors.

This dish is OUTSTANDING! We have served it many times to our family and friends. It's quick and easy...as well as delicious! When is says "break up the fish", once it's cooked, we break it into ground beef sized pieces and find that not only does the filling go further, but also it's a lot easier to eat. Highly recommended!

These were yummy, yum yum. This recipe will definitely go in my taco rotation. My daughter informed me the night before that she "does not like mango," but gobbled these right up, mango and all!

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Made them exactly as written, although used flour tortillas. Loved the mix of flavors and will definitely make again!

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