Rating: 4.5 stars
20 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 5
  • 4 star values: 2
  • 5 star values: 13

Bright green cilantro tops this cumin-spiced chicken with an extra dimension of flavor. Round out the meal with Chili-Lime Corn on the Cob.Prep: 2 minutes; Cook: 15 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
2 mins
cook:
15 mins
total:
17 mins
Yield:
4 servings (serving size: 1 chicken breast half and about 1/4 cup tomato sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle both sides of chicken evenly with 1/2 teaspoon cumin and salt; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.

  • Add 1/4 teaspoon cumin and tomatoes to pan; cook 1 minute. Return chicken to pan; spoon tomato mixture evenly over chicken. Sprinkle evenly with cheese; broil 2 minutes or until cheese melts. Top with cilantro.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

253 calories; calories from fat 20%; fat 6g; saturated fat 2.9g; mono fat 0.5g; poly fat 0.5g; protein 45.9g; carbohydrates 2.7g; fiber 0.9g; cholesterol 106mg; iron 1.6mg; sodium 693mg; calcium 188mg.
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