Cumin-Spiced Chicken with Chunky Tomato Sauce

Made this yesterday. It was tasty and relatively easy. Would make it again. I doubled the amount of cumin and added added fresh chopped onions and garlic to the saute before adding the canned diced tomatoes. Skipped the cheese and broiling step altogether (doesn't need any cheese). Served it over a small pile of pasta. (There was enough sauce from the saute to accommodate the pasta.)

Super quick and easy, pretty good too! I served with black beans. I'll definitely make this again!

Just made this tonight. I bought 1.5 lbs (3 breasts) and cut them all in half so instead of four 6 oz i had six 4 oz breast halves which cut the calories even more and was still filling. On the side i made the chili lime corn but with loose corn kernels (delicious) and some garlic chive mashed potatoes. Will absolutely make again.

I made this chicken exactly as written. This was very simple, tasty, and healthy. The chili-lime corn on the cob (I boiled instead of microwaved) complemented the chicken well. I also served with brown rice seasoned with cilantro, green onions and lime juice and a side of sautéed zucchini. There are several recipes for the chill lime corn on the cob, I used this one http://www.myrecipes.com/recipe/chili-lime-corn-on-cob-10000001896098/

Very tasty and flavorful! It came together super fast and couldn't have been easier.

This was a good recipe that was quite easy to make. I either don't like cumin or there was just too much for me....I'm going to try a different seasoning next time

To be honest, this wasn't as flat out awesome as I expected after all the rave reviews. Maybe the canned tomatoes I used weren't as good, and I do think I overcooked the chicken (they were thin-sliced breasts). It was still yummy, but not as exciting as I'd hoped. The cilantro made it for me; without it I'd probably be bored. But it did go really well with the chili-lime corn. I'll make again probably, but with extra seasoning and mix my own tomatoes and chiles instead of buying the premixed can.

I made this dish tonight and it was incredibly delicious!!! The spice of the diced tomatoes and green chilies was perfect for my wife and I but would have been too spicy for our daughter. If you have children definitely make sure the can says MILD. This was a very simple yet incredibly tasty. This WILL be made again.

Absolutely amazing ! Made this and it was so easy and fast to make plus the family loved it. Definitely an idiot-proof kind of meal. This has easily become a staple dish for me.

Absolutely delicious and super-easy to make. Served with the recommended Chili-Lime Corn on the Cob. Nice southwestern/Mexican flair. Might add a side of black beans and chips next time. This is going in my "Favorites."

This meal was fabulous and very easy to prepare! I agree with doubling the amount of tomatoes that constitute the sauce. My husband and I served this with brown rice and the chili-lime corn.

Loved it, super easy and tasted great! I added black beans and corn to mine and it was a wonderful, quick meal!

This recipe is definitely outstanding. It's so easy, flavorful and one of my favorites. My husband and I love it!

Super quick and yummy. Served with corn tossed with butter, lime juice, chili power and a bit of salt and pepper. Good weeknight meal.

This was quick, easy and really delicious. I used frozen corn instead of on the cob and served it over jasmine rice.

Just got done eating this. It was sooo good! Made the chili lime corn, also. Lots of flavor and so fast/easy. Will definitely make this again.

My family really loved this recipe, and I also enjoyed how fast and simple it was to make. It was full of flavor and is a dish that I will definitely make again!

I loved this dish and will absolutely make it again and again! I made for my friend who can be picky eater and he loved it too! The chili-lime corn was a great side and I added green beans for my veggies! Good for everyday meals.