Photo: Oxmoor House
Prep Time:
1 Min
Cook Time:
14 Mins
4 servings (serving size: 1 chicken breast half and 1/2 cup salsa)

Buying refrigerated precubed pineapple makes it a breeze to put together this colorful salsa.

Prep: 1 minute; Cook: 14 minutes

How to Make It

Step 1

Combine cumin, salt, and red pepper; sprinkle evenly over chicken.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 7 to 8 minutes on each side or until done.

Step 3

While chicken cooks, combine pineapple and remaining ingredients; toss gently to blend. Serve with chicken.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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