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Recipe Summary

prep:
3 mins
cook:
24 mins
total:
27 mins
Yield:
4 servings (serving size: 1 squash half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place squash halves, cut side up, on a baking sheet; drizzle with oil. Bake at 450° for 20 minutes.

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  • Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

48 calories; fat 3.6g; saturated fat 0.5g; protein 1.1g; carbohydrates 3.9g; fiber 1.7g; cholesterol 0mg; iron 0.5mg; sodium 149mg; calcium 19mg.
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