Cumin-Scented Carrots
Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
How to Make It
Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.
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MaryBethWhit's Review
Need to double salt & cumin, just not enough per recipe. Otherwise, nice and yummy especially with the spiced lentils and poached eggs.
Longer cooking time