Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.

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Ratings & Reviews

Longer cooking time

MaryBethWhit
August 25, 2016
I used large organic carrots straight from the farmers market and they need at least another 10 minutes to cook...otherwise fabulous; especially following the doubling suggestion in the other review. 

MaryBethWhit's Review

ankali
October 14, 2013
Need to double salt & cumin, just not enough per recipe. Otherwise, nice and yummy especially with the spiced lentils and poached eggs.