Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
How to Make It
Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.
Cumin-Scented Carrots
MaryBethWhit's Review
Need to double salt & cumin, just not enough per recipe. Otherwise, nice and yummy especially with the spiced lentils and poached eggs.
Longer cooking time