I used large organic carrots straight from the farmers market and they need at least another 10 minutes to cook...otherwise fabulous; especially following the doubling suggestion in the other review.
Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
How to Make It
Preheat oven to 425°. Combine olive oil, salt, and cumin with carrots. Bake at 425° for 15 minutes or until tender and lightly browned.