8 servings (serving size: 3 ounces pork and 1/4 cup chutney)

The sweet, tart, and spicy flavors in the Plum Chutney complement pork as well as chicken. Store the remaining chutney in an airtight container in the refrigerator for up to a week.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 5 ingredients, stirring well. Rub pork with spice mixture.

Step 3

Place pork on a broiler pan coated with cooking spray. Bake at 375° 20 minutes or until a thermometer registers 160° (slightly pink). Cut pork into 1/4-inch-thick slices. Serve with the Plum Chutney.

Step 4

Totals include Plum Chutney.

Ratings & Reviews

elamorrowclark's Review

September 28, 2011
Great use for plums in season, love the spices on the pork ... any kind of rice works well!