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"Cumin potatoes are common in India; this is a different accompaniment for steak." -Veenu Chopra, New Delhi, India

Veenu Chopra, New Delhi, India
Recipe by Cooking Light September 2005

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Recipe Summary

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.

Nutrition Facts

175 calories; calories from fat 20%; fat 3.9g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; protein 3.1g; carbohydrates 33.1g; fiber 2.7g; iron 0.9mg; sodium 300mg; calcium 19mg.
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