Cumin Potatoes

Directions

Instructions Checklist

• Step 1

  Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

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• Step 2

  Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.

Nutrition Facts

Per Serving:

175 calories; calories from fat 20%; fat 3.9g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; protein 3.1g; carbohydrates 33.1g; fiber 2.7g; cholesterol 0mg; iron 0.9mg; sodium 300mg; calcium 19mg.