Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"Cumin potatoes are common in India; this is a different accompaniment for steak." -Veenu Chopra, New Delhi, India

Veenu Chopra, New Delhi, India
Recipe by Cooking Light September 2005


Recipe Summary

4 servings (serving size: about 1 cup)


Ingredient Checklist


Instructions Checklist
  • Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

  • Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.

Nutrition Facts

175 calories; calories from fat 20%; fat 3.9g; saturated fat 0.3g; mono fat 2.1g; poly fat 1.1g; protein 3.1g; carbohydrates 33.1g; fiber 2.7g; iron 0.9mg; sodium 300mg; calcium 19mg.