This was delicious. The only thing I did different instead of pork tenderloin I used pork chops. I served it with the Quick Apricot Chutney recipe from this site.
Read MoreVery, very good. Definitely a keeper. Only made the pork tenderloin, did not make the chutney, but served with Dried Apricot-Onion Marmalade from another very good CL recipe.
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