Yield
4 servings (serving size: 3 ounces pork and 1/4 cup chutney)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a shallow dish. Stir well; set aside.

Step 3

Trim fat from pork. Add pork to dish, turning to coat. Marinate in refrigerator 30 minutes, turning pork occasionally. Remove pork from dish, discarding marinade. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 400° for 25 minutes or until thermometer registers 160° (slightly pink). Cut pork into thin slices. Serve with Dried-Apricot Chutney.

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Ratings & Reviews

inpsctrcat's Review

dory92064
February 06, 2014
This was delicious. The only thing I did different instead of pork tenderloin I used pork chops. I served it with the Quick Apricot Chutney recipe from this site.

dory92064's Review

inpsctrcat
November 15, 2008
Very, very good. Definitely a keeper. Only made the pork tenderloin, did not make the chutney, but served with Dried Apricot-Onion Marmalade from another very good CL recipe.