Cumin Pork Tenderloin with Dried-Apricot Chutney
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 5 ingredients in a shallow dish. Stir well; set aside.
Step 3
Trim fat from pork. Add pork to dish, turning to coat. Marinate in refrigerator 30 minutes, turning pork occasionally. Remove pork from dish, discarding marinade. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 400° for 25 minutes or until thermometer registers 160° (slightly pink). Cut pork into thin slices. Serve with Dried-Apricot Chutney.
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dory92064's Review
Very, very good. Definitely a keeper. Only made the pork tenderloin, did not make the chutney, but served with Dried Apricot-Onion Marmalade from another very good CL recipe.
inpsctrcat's Review