Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: 3 ounces steak and 1 1/2 tablespoons chimichurri)

How to Make It

Step 1

To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth.

Step 2

To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri.

Ratings & Reviews

amybrowntown's Review

ashleycovelli
August 21, 2014
Easy and delicious

carolfitz's Review

amybrowntown
September 12, 2010
We cooked the steaks on the bbq, otherwise made to recipe. Chimichurri sauce was quick, easy, and added zest & brightness to the meat. Served with spinach salad, rice pilaf & steamed carrots. Pretty good.

ashleycovelli's Review

carolfitz
December 06, 2008
This dish is quick and easy, and packs a lot of flavor. I cooked the steak in the cast iron skillet and it turned out pretty tasty.