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Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary test

total:
20 mins
Yield:
4 servings (serving size: 3 ounces steak and 1 1/2 tablespoons chimichurri)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth.

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  • To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with chimichurri.

Nutrition Facts

201 calories; fat 10.4g; saturated fat 3.6g; mono fat 4.9g; poly fat 0.6g; protein 23.8g; carbohydrates 1.8g; fiber 0.8g; cholesterol 43mg; iron 2.4mg; sodium 433mg; calcium 40mg.
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