Randy Mayor; Melanie J. Clarke
Yield
4 servings

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium heat, and add fish. Cook 6 minutes on each side or until fish flakes easily when tested with a fork.

Ratings & Reviews

Tasty and Simple

YooperDave
May 13, 2016
With just a few ingredients that are staples in my spice rack, this recipe was very good.  I recommend for an easy dinner or even to serve company.  I will make again.  Twelve minutes in the skillet and two minute prep makes it an easy weeknight meal.

Ummtaha123's Review

Ummtaha123
December 20, 2012
This has been been one of our favorite salmon dishes for years. Tonight we will be making sandwiches from these fillets with onion focaccia.

Beaner29's Review

Zorian
June 08, 2012
Made this once and will definitely make again, super easy.

Zorian's Review

Beaner29
March 19, 2011
Simple recipe, Great flavor. I couldn't get my hands on the halibut fillets i wanted so I picked up some salmon and gave this recipe a try. Fast, simple, and an outstanding flavor. I may never need Halibut fillets again.

momof2girls's Review

momof2girls
March 12, 2009
This is a regular in the rotation. Great flavor and very easy to put together. In fact, I made a huge batch of the seasoning, put it in a tupperware container and put a label on it. It's available for me asap when I want to make this recip and we make it probably once a week. Even my 5 year old loves it!!

YooperDave's Review

Andrea
November 15, 2008
When I saw the low reviews I figured I better do my part to bring this gem up. This is a fantastic rub, especially given its simplicity.