Use a variety of pitas--onion, plain, and wheat--and make extras to keep on hand for snacks.
Preheat oven to 350°.
Coat a baking sheet with cooking spray. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
Loved these! But after the 8 minutes, flipped them over and put them back in so that both sides would be crispy. They were good the next day, but best warm from the oven.