Photo: Oxmoor House
Yield
15 servings (serving size: 2 tacos)

Lightly coat the tortillas with cooking spray before heating to keep them from splitting. They can also be heated in a grill pan. Garnish with sliced green onions, if desired.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

To prepare pork, combine first 5 ingredients. Rub cumin mixture over pork. Heat oil in a large cast-iron skillet over medium-high heat. Add pork; cook 4 minutes or until browned on all sides. Bake at 425° for 12 minutes or until a thermometer registers 155°. Remove pork from oven; let stand 5 minutes. Cut pork across grain into thin slices.

Step 3

To prepare salsa, combine corn and next 7 ingredients (through beans).

Step 4

Combine sour cream and chipotle in a blender; process until smooth.

Step 5

Wrap tortillas, 3 at a time, in a damp paper towel. Microwave at high 20 seconds. Spoon about 1 ounce pork onto each tortilla. Top each tortilla with about 2 tablespoons salsa and about 2 teaspoons sour cream mixture. Fold in half.

You May Like

Ratings & Reviews

Better than a restaurant

nycook7
January 04, 2016
This was amazing and better than you get at some Mexican restaurants!  The blend of flavors and textures made it very interesting and the whole family loved it, even the picky ones!

laegnome's Review

JIMMIC
June 14, 2012
DELICIOUS!! The flavors blended so well! I sliced the pork tenderloin in longer, thin strips after cooking...like fajita meat. Really, really good! I will definitely make again!

heddyq's Review

kadoris
July 06, 2011
The BEST tacos recipe EVER!!! Melted cheese onto the flour tortillas and served it with Fiesta rice.

JIMMIC's Review

laegnome
June 08, 2010
This meal was full of flavor, easy to make (although I forgot to put the beans in the salsa, tasted great anyway). The sour cream mixture is great and I will use this in other recipes. I served with Magaritas (maybe the reason for forgetting the beans!) and a Spanish rice. Leftovers were great also.

kadoris's Review

heddyq
February 24, 2010
Excellent recipe and the salsa is a bonus. I love to use it with all of my taco recipes and sometimes just eat it with chips.