Cumin Chips

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375°.

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• Step 2

  Combine first 3 ingredients in a small bowl. Brush each tortilla with juice mixture. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 baking sheets coated with cooking spray. Sprinkle evenly with salt. Bake at 375° for 30 minutes or until crisp, turning chips and rotating pans every 10 minutes.

Nutrition Facts

Per Serving:

42 calories; calories from fat 34%; fat 1.6g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.5g; protein 0.8g; carbohydrates 7g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 78mg; calcium 9mg.