Cumin Chips
If you can find blue corn tortillas, they'll add color to the table. Prepare the chips a day or two ahead, and store in an airtight container.
Recipe by Cooking Light May 2007
If you can find blue corn tortillas, they'll add color to the table. Prepare the chips a day or two ahead, and store in an airtight container.
Have to agree about buying store bought chips. They were chocolate brown and burnt after 20 minutes.
Added a bit of ancho chile powder to the juice. Took only about 20 min to crisp and brown. Served with chunky avocado salsa and CL's Mexican Black Bean Chili.