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Recipe Summary

Yield:
2 dozen (serving size: 4 chips)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350° for 10 minutes or until chips are lightly browned and crisp.