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Credit: James Baigrie

Recipe Summary

Yield:
4 servings, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.

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Nutrition Facts

calcium 40mg; 88 calories; calories from fat 0%; carbohydrates 11g; cholesterol 0mg; fat 5g; fiber 3g; iron 0mg; protein 1mg; saturated fat 1g; sodium 271mg.
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