Cumin-And-Coriander-Scented Carrot Purée
How to Make It
Place carrot and potato in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until vegetables are tender; drain. Place vegetables, coriander, and remaining ingredients in a food processor, and process until smooth. Reheat in a saucepan over medium heat, if necessary.
Oxmoor House Healthy Eating Collection
You May Like
