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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrot and potato in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until vegetables are tender; drain. Place vegetables, coriander, and remaining ingredients in a food processor, and process until smooth. Reheat in a saucepan over medium heat, if necessary.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

115 calories; fat 3.3g; saturated fat 2g; protein 2.5g; carbohydrates 19.7g; cholesterol 10mg; iron 0.8mg; sodium 355mg; calories from fat 26%; fiber 3.3g; calcium 58mg.
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