about 4 cups

This recipe for Cumberland sauce has a great depth of flavor. It's delicious with pork,  turkey, and venison and can be used as a glaze for ham.

How to Make It

Step 1

Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes.

Step 2

Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

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