Culinary School Chicken
This recipe is the course prerequisite. Meaning, it's probably not prudent to proceed with further cooking until you absolutely master this one. Learning the art of cutting a chicken is liberating, and you'll save money by buying the thing whole. You'll also experience the magic of mirepoix and see a no-fuss pan sauce emerge before your eyes. Cut. Cook. Repeat.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
484 calories; fat 15.6g; saturated fat 4.4g; mono fat 7.2g; poly fat 2.4g; protein 68g; carbohydrates 16g; fiber 4g; cholesterol 186mg; iron 3mg; sodium 451mg; calcium 89mg.