Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1995

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; stir well. Add cucumber; toss gently to coat. Cover and chill 30 minutes.

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Nutrition Facts

57 calories; calories from fat 6%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 4.3g; carbohydrates 9.8g; fiber 1.9g; cholesterol 1mg; iron 0.8mg; sodium 340mg; calcium 144mg.
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