Cucumbers Vinaigrette
This provides a tangy, crisp complement to a hearty, hot bowl of soup.
Recipe by Cooking Light January 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
35 calories; calories from fat 67%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 0.7g; carbohydrates 2.9g; fiber 0.7g; iron 0.3mg; sodium 153mg; calcium 16mg.