This provides a tangy, crisp complement to a hearty, hot bowl of soup.

Recipe by Cooking Light January 2002

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumbers and onion in a bowl. Combine basil and remaining ingredients; pour over cucumber mixture. Toss gently. Cover and chill.

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Nutrition Facts

35 calories; calories from fat 67%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 0.7g; carbohydrates 2.9g; fiber 0.7g; cholesterolmg; iron 0.3mg; sodium 153mg; calcium 16mg.