Cucumbers Vinaigrette

Name: Cucumbers Vinaigrette
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups); ½ cup vertically sliced red onion; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried parsley; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 ½ teaspoons Dijon mustard; ¼ teaspoon salt

Be the first to rate & review!

This provides a tangy, crisp complement to a hearty, hot bowl of soup.

Recipe by Cooking Light January 2002

Gallery

Recipe Summary

Yield:

6 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups)
½ cup vertically sliced red onion
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1 teaspoon dried parsley
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 ½ teaspoons Dijon mustard
¼ teaspoon salt

Directions

Step 1

Place cucumbers and onion in a bowl. Combine basil and remaining ingredients; pour over cucumber mixture. Toss gently. Cover and chill.

Advertisement

Nutrition Facts

Per Serving:

35 calories; calories from fat 67%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.3g; protein 0.7g; carbohydrates 2.9g; fiber 0.7g; cholesterolmg; iron 0.3mg; sodium 153mg; calcium 16mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cucumbers Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cucumbers Vinaigrette

Account

Cucumbers Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cucumbers Vinaigrette