How to Make It
Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds. Let stand 30 minutes. Stir in vinegar and oil. Season with additional salt and pepper. Refrigerate until ready to serve, up to 3 days.
Seasoned in the South: Recipes from Crook's Corner and from Home; Crook's Corner, Chapel Hill, North Carolina