Cucumber Yogurt with Mint and Rose (Mast-o Khiar)
Los Angeles actor Naz Deravian, creator of the food blog Bottom of the Pot, serves this cooling, delicate yogurt with barberry rice as part of a festive dinner for Yalda, the Persian winter solstice celebration. If you like, add raisins, chopped walnuts, dill, minced garlic or green onions, or chopped chives to the yogurt.
This Story Originally Appeared On sunset.com
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