This makes more than you need for the pita recipe, but it keeps for a couple of days in the refrigerator. It's tasty drizzled over sliced tomatoes, or pack it in your lunch later in the week as a dip for carrot sticks.
I will be making this again and again. I left the onions and cucumber minced but chunky, and the lemon juice just makes this so bright. It was great with my falafel
Read Moredelicious! made it exactly as posted, then again in a hurry. Looks like a cucumber salad (think egg or potato salad) if you don't mince and dice or run the cucumber/onion through the food processor -- but I kinda like the chunkier non-processed version. I will use this recipe again, just typing this review has made me hungry!
Read MorePretty tasty. I added a few dashes of garlic salt.
Read MoreVery easy to make and my family loved this.
Read MoreThis is delicious! I loved the cool refreshing flavor on the falafel.I ended up dropping the onion and cucumber into the food processor for a really fine mince. This turned out great. I had quite a bit of dressing left over so I will have to find something else to use it with. Any suggestions?
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