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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, and toss gently. Combine vinegar, oil, salt, pepper, and garlic in a small bowl, and stir well with a whisk. Drizzle vinegar mixture over cucumber mixture, and toss gently to coat.

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  • Core tomatoes; cut each tomato into 6 wedges, cutting to, but not through, bottom of tomato. Spread wedges slightly apart. Spoon 3/4 cup cucumber mixture into the center of each tomato. Serve on 4 lettuce-lined plates; garnish with basil sprigs, if desired.

Nutrition Facts

158 calories; calories from fat 26%; fat 4.5g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.6g; protein 6.5g; carbohydrates 24.6g; fiber 3.2g; cholesterol 0mg; iron 2.6mg; sodium 170mg; calcium 48mg.
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