At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Makes about 3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.

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  • Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.

Source

Souvla, San Francisco

Nutrition Facts

71 calories; calories from fat 85%; protein 0.8g; fat 7g; saturated fat 1g; carbohydrates 2.2g; fiber 0.8g; sodium 96mg.
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