Cucumber-Tomato Salad

Name: Cucumber-Tomato Salad
Total time: 10 min
Yield: Makes about 3 cups (serving size: 1/2 cup)
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; ½ tablespoon dried oregano; ½ tablespoon kosher salt; 1 ½ cups halved grape or cherry tomatoes; 3 Persian cucumbers, cut into 1/2-in. dice, or 1/2 English cucumber, diced

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At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

By Charles Bililies

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:

10 mins

Yield:

Makes about 3 cups (serving size: 1/2 cup)

Nutrition Info

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
½ tablespoon dried oregano
½ tablespoon kosher salt
1 ½ cups halved grape or cherry tomatoes
3 Persian cucumbers, cut into 1/2-in. dice, or 1/2 English cucumber, diced

Directions

Step 1
Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.

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Step 2
Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.

Source

Souvla, San Francisco

Nutrition Facts

Per Serving:

71 calories; calories from fat 85%; protein 0.8g; fat 7g; saturated fat 1g; carbohydrates 2.2g; fiber 0.8g; sodium 96mg.

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Cucumber-Tomato Salad

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Cucumber-Tomato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cucumber-Tomato Salad