Photo: Thomas J. Story
At Souvla, the San Francisco restaurant mini-chain specializing in spit-roasted meats, this crunchy, refreshing salad is an indispensable part of pork souvlaki (grilled-meat pita wraps).
This recipe goes with: Grilled Pork Souvlaki with Fresh Pita
How to Make It
Whisk oil, lemon juice, oregano, and salt together in a large bowl. Add tomatoes and cucumbers and toss well.
Make ahead: Up to 1 day, vinaigrette and vegetables chilled separately.
Souvla, San Francisco
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