1/2 cup grated seeded cucumber, squeezed dry (1 small)
2 tablespoons minced fresh mint
3/4 teaspoon ground cumin
1/4 teaspoon salt
How to Make It
Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.