Use this recipe as a template, and customize according to your preferences. Try adding watercress, baby lettuce greens, or thinly sliced poached chicken breast.

Raeanne Sarazen
Recipe by Cooking Light June 2007

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Recipe Summary

Yield:
12 servings (serving size: 2 sandwich quarters)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, stirring until well combined.

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  • Trim crusts from bread; discard crusts. Spread each bread slice with about 1 1/2 teaspoons butter mixture. Place cucumber in a small bowl, and drizzle with lime juice; toss to coat. Arrange cucumber slices in an even layer over buttered sides of 6 bread slices; top with remaining bread slices, buttered side down. Cut sandwiches diagonally into quarters.

Nutrition Facts

89 calories; calories from fat 63%; fat 6.2g; saturated fat 3.6g; mono fat 1.5g; poly fat 0.2g; protein 1.2g; carbohydrates 7.9g; fiber 0.4g; cholesterol 15mg; iron 0.4mg; sodium 163mg; calcium 25mg.
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