Use this recipe as a template, and customize according to your preferences. Try adding watercress, baby lettuce greens, or thinly sliced poached chicken breast.

Recipe by Cooking Light June 2007


Recipe Summary test

12 servings (serving size: 2 sandwich quarters)


Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients, stirring until well combined.

  • Trim crusts from bread; discard crusts. Spread each bread slice with about 1 1/2 teaspoons butter mixture. Place cucumber in a small bowl, and drizzle with lime juice; toss to coat. Arrange cucumber slices in an even layer over buttered sides of 6 bread slices; top with remaining bread slices, buttered side down. Cut sandwiches diagonally into quarters.

Nutrition Facts

89 calories; calories from fat 63%; fat 6.2g; saturated fat 3.6g; mono fat 1.5g; poly fat 0.2g; protein 1.2g; carbohydrates 7.9g; fiber 0.4g; cholesterol 15mg; iron 0.4mg; sodium 163mg; calcium 25mg.