No cukes or sugar snaps on hand? Almost any raw veggie will do. Try using bell peppers, jicama, or fresh corn kernels.

Recipe by Southern Living August 2013

Gallery

Credit: Hector Sanchez; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a small bowl; stir in feta cheese.

    Advertisement
  • Toss together edamame and next 5 ingredients in a large bowl. Stir yogurt mixture into vegetable mixture. Serve immediately, or cover and chill up to 4 hours.

Advertisement