Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes about 2 cups

Dainty Cucumber Tea Sandwichese are given extra flair with diced fresh strawberries topping the filling.

How to Make It

Step 1

Stir together softened cream cheese, cucumber, mayonnaise, red onion, basil, freshly ground pepper, and salt.

Step 2

Spread on: white bread; sandwich with diced fresh strawberries.

Ratings & Reviews

Patrice Review

Mtat18
June 06, 2016
A must for a tea party, delicious and easy to make. 

kathjen's Review

kathjen
August 12, 2013
These were just delicious - my guests just loved them

drdebc's Review

drdebc
June 03, 2013
This recipe was a lot of trouble. Since cucumber is so watery, I drained it and drained it. It still was too wet and the sandwiches fell apart. It was delicious and the chopped strawberries were pretty.

Mtat18's Review

Pat
May 15, 2012
Delicious. I cut the bread with a flower cookie cutter then spread it on each side and strawberry slices in the middle and put them together and then placed a slice of strawberry and a slice of cucumber on top and Secured them with a toothpick since the sandwich was a little thick. it was so cute. Also, use the smaller seedless or the English cucumbers. They aren't as wet and taste better. Also, I used the 1/3 less fat cream cheese and it still tasted delicious. Very good recipe. I'm keeping it.