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09/01/2016
This was a vintage cooking light recipe from 1997 super easy, tasty and refreshing. kind of like a vichyssoise light. bravo cooking light for championing this kind of cuisine before its time.
11/13/2011
There is no better winter time soup than this. I have been making this soup for years and it's simply delicious and with very heart healthy ingredients. I usually multiply the ingredients by 3 or 6, to make a big pot that lasts the week - but still goes very quickly!! Guaranteed to please!
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